The studiobehind every tier

A small team of bakers and designers who make wedding cakes and dessert tables for couples who care about the details.

Couple cutting their wedding cake Slicing a cake at a celebration
Since2014
Our story

It started with one cake for a friend's wedding

In 2014 our founder baked a three-tier cake in her home kitchen for a close friend. Guests asked who made it, and within a year the orders had outgrown the oven.

Today we are a studio of bakers, sugar artists and a dedicated delivery crew. We still take a limited number of weddings each weekend, so every cake gets proper attention.

You will always speak with the person who bakes your cake, from your first call to the final slice.
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What we promise every couple

Four commitments that shape how we design, bake and deliver.

Designed with you

No catalogue copies. Every cake starts with a sketch based on your venue, colours and story.

Baked fresh

Sponges are baked within 48 hours of your wedding, never frozen and never from a premix.

Allergy aware

Tell us about nuts, eggs, gluten or dairy. We plan separate prep so everyone can enjoy a slice.

On time, every time

Chilled transport, on-site assembly and a final touch-up before your guests arrive.

Our craft

Simple ingredients, patient technique

A good wedding cake should taste as beautiful as it looks. That means real ingredients and enough time to do things properly.

  • Real butter and fresh creamNo shortening, no artificial flavours.
  • Seasonal fruit and flowersSourced from local growers when in season.
  • Hand-piped and hand-finishedSugar flowers and borders are made in our studio.
  • A different flavour on every tierChoose from 48 tested combinations.
Three-tier cake with figs Cake with fresh strawberries and flowers Cupcakes on a ceramic tray
0Weddings baked for
0Years in the studio
0Flavour combinations
0Couples who recommend us

Our journey so far

From a home kitchen to a full studio, one wedding at a time.

  1. 2014

    The first cake

    A three-tier vanilla cake for a friend's wedding starts everything.

  2. 2017

    The studio opens

    We move into our own studio with a tasting room and a proper kitchen.

  3. 2020

    Dessert tables

    Macarons, tarts and mini cakes join the menu, styled to match each wedding.

  4. 2026

    320 weddings

    We celebrate more than 320 couples and still bake every cake by hand.

Our people

The hands behind every cake

A tight-knit crew of bakers, sugar artists and creatives who show up for every wedding like it is their own.

Aria Mehta, Founder & Head Baker Founder & Head Baker

Aria Mehta

The visionary behind Sugar & Veil. Aria turns every couple's story into flavour and form, baking every tier with the same love as that very first cake in 2014.

Nikhil Bose, Lead Sugar Artist Lead Sugar Artist

Nikhil Bose

Nikhil sculpts the intricate sugar flowers and hand-painted details that make each cake a one-of-a-kind work of art. He trained for four years in Paris.

Priya Nair, Flavour & Pastry Chef Flavour & Pastry Chef

Priya Nair

The taste architect. Priya develops and refines every one of our 48 flavour combinations, sources seasonal ingredients and ensures each layer is perfectly balanced.

Rahul Sharma, Delivery & Setup Lead Delivery & Setup Lead

Rahul Sharma

Rahul and his crew handle the nerve-wracking part — transporting, assembling and perfecting every cake on-site so it looks exactly right before the first photo.

"Every cake we make has our name on it — and that means every person on this team puts their full heart into it."
— Aria Mehta, Founder

Let's design your wedding cake

Book a one-hour tasting, bring your inspiration photos, and leave with a sketch and a flavour plan.

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