A private studio where every cake is drawn before it is baked, every dessert table is styled to your flowers, and every slice is tasted with you first.
Weddings baked for
Flavour combinations
Years in the studio
Couples who reorder
The three looks couples reach for most, each one adjusted to your palette, florals and guest count.
Most requested
Tall ivory tiers, hand-piped lace and a crowning floral. Built for ballrooms and grand staircases.
From ₹42,000
Fresh florals
Soft buttercream with cascading fresh blooms, matched to your florist's palette on the morning of.
From ₹38,000
Modern minimal
Sharp fondant edges, quiet colour and a single metallic detail. For couples who love clean lines.
From ₹34,000Pick a sponge and a filling. This is the pairing our tastings start from, and every tier can be different.
We take a limited number of weddings each weekend so nothing is rushed. From the first sketch to the final slice at your venue, one small team stays with your cake the whole way.
Choose the shape of your celebration. Every package can be adjusted, and the tasting fee is credited to your order.
For elopements and small ceremonies.
For a classic wedding with a small dessert table.
For a full dessert story and a large guest list.
Small guides we write for couples, published between baking days.
Our rule of thumb for portioning tiers across a full guest list, including the cake you save for the first anniversary.
Read the guide
Bring your florist's palette to the tasting and we will match icing, fruit and sugar flowers to it.
See the styles
Cupcakes, macarons, tarts and mini cakes combined so nothing on the table tastes the same.
Plan a tableTell us your date and venue. We will come back with a sketch, a tasting slot and a quote that fits your day.