Curated Samples
Four seasonal flavours, freshly prepared for your tasting.
Private, unrushed and tailored to your vision.
Four seasonal flavours, freshly prepared for your tasting.
Time with the lead baker who will create your cake.
Live sketching based on your style, florals and venue.
No-obligation quote matched to your guest count and design.
Rotating with the season - always fresh and balanced.
Signature
Madagascar vanilla with raspberry compote and buttercream.
Seasonal
Bright lemon soaked in elderflower syrup with floral cream.
Decadent
Rich chocolate sponge with salted caramel and ganache.
Artisan
Moist almond sponge with ripe fruit and creme legere.
Relaxed, focused, and designed around you.
Settled in our private studio over tea or coffee.
Sample your curated box and pick your favourites.
Talk style, florals, tiers and sketch ideas together.
Review quote and available booking options.
Helpful but not required.
Save 1-2 images you love to reference.
Have date, venue and guest count handy.
Notes on colours or blooms if you have them.
Bring your partner or one trusted person.
Quick answers before booking.
9-12 months ahead, especially for October-March.
Small fee, deducted if you book within 14 days.
Tell us when booking - we discuss suitable options.
45-60 minutes, private appointment.
Share your wedding details below. We'll check availability for your preferred dates and confirm your private tasting slot by phone or email within a few hours.
Share your wedding date, venue, and guest count. Takes less than 2 minutes.
We check our studio calendar and confirm available tasting slots within a few hours.
Sample 4 freshly baked flavour tiers while we sketch your cake design.
Private 60-min session
Book your tasting to start designing your cake.