Studio Visit
Tue – Sun, 10:00 AM – 7:00 PM. Private appointments with freshly brewed espresso & design sketches.
View location & directionsLet's talk aboutyour dream cake
Whether you have a full Pinterest moodboard or are just starting out, our bakers and designers are here to guide every tier, flavour, and floral detail.
Get In Touch
Four ways to connect with our studio
Direct access to our designers, whether you prefer an in-person studio visit, a phone call, or a quick WhatsApp chat.
Direct Phone
Mon – Sat, 9:00 AM – 8:00 PM. Speak directly with our design concierge for date availability.
Call concierge lineWhatsApp Chat
Instant messaging for quick questions, availability checks, or sharing Pinterest screenshots.
Open WhatsApp chatEmail Enquiries
Send your moodboard or detailed wedding brief. We reply within 24 hours with custom pricing guidance.
Send an email
Consultation Request
Start planning your cake with us
Tell us a little about your wedding celebration. We'll check our baking calendar for your date and prepare design recommendations tailored to your venue and palette.
Complimentary Date Reservation
We temporarily hold your wedding weekend while we review your details and confirm design suitability.
Personalised Design Sketch
Every quote comes with hand-sketched tier proportions matching your venue styling and florals.
Tasting Experience Credit
Your private tasting session fee is 100% credited toward your final wedding cake booking.
Consultation Booking Form
Share your vision and wedding details with our lead bakers.
Location & Reach
Visit our studio or have us deliver
Conveniently located in central Chennai, with chilled refrigerated delivery across Tamil Nadu and South India destination venues.
Sugar & Veil Cake Studio
24 Rose Garden Lane, Kilpauk, Chennai, Tamil Nadu 600010
Free Private Parking
Private Tasting Suite
Step-free Access
Greater Chennai & ECR Coast
Complimentary chilled transport for all orders above ₹25,000. Temperature-controlled transit ensuring delicate buttercreams and ganaches stay pristine even in peak summer.
South India Destination Weddings
We cater to weddings in Mahabalipuram, Pondicherry, Bangalore, Kodaikanal, Hyderabad, and Coimbatore. Our pastry chefs travel with each cake for safe venue arrival.
On-Site White-Glove Floral Setup
Our team coordinates directly with your florist and banquet manager. We arrive 2 hours prior to guest arrival to assemble tiers, position fresh blooms, and inspect lighting.
Our Process
What happens after you reach out
A transparent, stress-free four-step journey designed around you from initial hello to your wedding day.
Date Check
01We check our weekend calendar within 24 hours, confirm availability, and send our seasonal flavour catalogue.
Design & Taste
02Join us in our Kilpauk studio for a private tasting session while we sketch your cake to scale with your colour palette.
Proposal Lock
03Receive an itemised quote with all delivery logistics. A 25% deposit secures your date permanently on our master books.
Setup on Day
04On your wedding morning, our chefs deliver in chilled transit, assemble tiers on-site, and style fresh florals.
Quick Answers
Frequently asked questions
Common questions couples ask before booking a consultation or tasting with Sugar & Veil.
How far in advance should we get in touch and book?
We recommend booking 6 to 12 months in advance, particularly for high-season dates between October and March. Because each cake involves meticulous handcrafted sugar florals, we limit our schedule to a maximum of 3 weddings per weekend to preserve uncompromised quality.
Do you charge for consultations and cake tastings?
Initial phone and email consultations are completely complimentary. Our in-studio private tasting session is ₹1,500 for up to 3 guests, featuring 4 generous signature flavour tiers, coffee, and custom sketching. When you book your wedding cake with us, this entire fee is credited towards your order.
Can you make our wedding cake 100% eggless or cater to allergies?
Yes, absolutely! Over 60% of our wedding cakes are crafted completely eggless without sacrificing any moisture, texture, or flavor. We also offer dedicated gluten-free and vegan tier options, prepared in isolated sanitized stations to avoid cross-contamination.
Can different cake tiers have different flavours?
Yes! You are welcome to choose a different sponge and filling combination for each tier of your wedding cake at no additional fee. Popular pairings include Vanilla & Raspberry for the base tier and Belgian Dark Chocolate Ganache for upper tiers.
What if our venue or guest count changes after booking?
We understand that wedding logistics evolve. Your booking deposit reserves our studio for your date. You are free to adjust your guest count, tier sizes, and flavour profiles up to 3 weeks prior to your wedding day.
Planning an intimate or last-minute celebration?
For weddings occurring within the next 4 to 6 weeks, contact our urgent concierge line directly for fast calendar confirmation.